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A2 Desi Gir Cow Ghee

MRP: 1300

Product Description

The traditional method of making ghee (bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

In our Gadag and Sarjapur farm we are grazing cows freely so that they feel happy and their body and hump are exposed to sunlight, as per vedic the sun rays which has vitamin D will come to milk through their hump. Hence free grazing cows milk and ghee is considered as healthy.

We are preparing A2 desi gir cow ghee by bilona method.

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Chemical Free

Free from all sorts of chemicals

Naturally Grown

Using natural farming methods

Straight from the farms

Fresh and natural products

Secure Farmers Livelihood

and improve their lifestyle

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