ಗೀರ್ ಹಸುವಿನ ತುಪ್ಪ
Desi Gir Cow Ghee
MRP: ₹ 1000
Product Description
The traditional method of making ghee (bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
In our Gadag and Sarjapur farm we are grazing cows freely so that they feel happy and their body and hump are exposed to sunlight, as per vedic the sun rays which has vitamin D will come to milk through their hump. Hence free grazing cows milk and ghee is considered as healthy.
We are preparing desi gir cow ghee by bilona method.
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Currently Delivering in Bengaluru
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Chemical Free
Free from all sorts of chemicals
Naturally Grown
Using natural farming methods
Straight from the farms
Fresh and natural products
Secure Farmers Livelihood
and improve their lifestyle