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Natural Black Salt
Natural Black Salt

Black Salt

MRP: 69

Product Description

Black salt, widely known as kala namak, is a kiln-fired rock salt prized for its pungent, sulfurous aroma and complex umami flavor. Though called 'black salt, it naturally ranges from deep violet-black crystals when whole to a light pinkish-grey hue when finely ground. Primarily sourced from the Himalayan regions, it is traditionally processed by firing raw salt with charcoal and therapeutic Ayurvedic herbs like harad seeds.

Health Benefits & Properties:

Digestive Stimulant: Long used in Ayurvedic Medicine as a "cooling spice". It stimulates bile production in the liver, which directly helps manage bloating, gas, and acid reflux.

Slightly Lower Sodium: Contains marginally less sodium by weight compared to standard table salt, alongside trace amounts of iron, potassium, and magnesium.

Muscle Relief: The natural potassium content helps regularise muscle function and ease sudden cramps.


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